Definition
An ulcer is an erosion (open sore) on the surface of an organ or tissue. Ulcers most commonly erupt in the esophagus, stomach, and duodenum, in which case they are known as peptic ulcers. About five million Americans have peptic ulcers.
Causes
The problem begins, in most cases, with a spiral-shaped germ that seems to live for one purpose, digging holes in our stomachs. This bacterium, known as Helicobacter pylori (H. pylori for short), is very common: It's found in about half of all people under 60 years old in the United States. H. pylori never causes problems in most people, but in an unlucky minority, the bug burrows through the stomach's protective mucous coating. The bacteria and stomach acid irritate the sensitive lining beneath, causing ulcers to form.
In some cases, H. pylori isn't the villain, however. People who use nonsteroidal anti-inflammatory drugs (NSAIDs) and aspirin for pain relief over long periods can develop ulcers.
Heredity also plays an important role in contributing to ulcers. People who have a family history of ulcers seem to have a greater likelihood of acquiring the condition, as do people with type O blood. In addition, liver disease, rheumatoid arthritis, and emphysema are among the conditions that may increase vulnerability to ulcers. Stomach and pancreatic cancers also can cause these sores to form.
Symptoms
Ulcers can produce mild symptoms resembling heartburn or severe pain radiating throughout the upper portion of the body. The most common discomfort of ulcers is a burning sensation in the abdomen above the navel that may feel like hunger pangs. Pain comes about 30 to 120 minutes after eating or in the middle of the night when the stomach is empty. At this time, the acidic stomach juices are more apt to irritate the unprotected nerve endings in the exposed ulcer. Usually, pain subsides after eating or drinking something or taking an antacid to neutralize stomach acid.
Some people experience nausea, vomiting, and constipation. Blood in the feces (discoloring them black), blood in the vomit, extreme weakness, fainting, and excessive thirst are all signs of internal bleeding and may appear in more advanced cases.
Although ulcers are not usually life-threatening, they can cause serious damage if left untreated. Ulcers may erode nearby blood vessels and cause internal seepage of blood or hemorrhage (massive internal bleeding). A perforated ulcer may penetrate an adjoining organ, causing infection.
http://health.howstuffworks.com/wellness/natural-medicine/home-remedies/home-remedies-for-ulcers.htm
Natural Treatments and Remedies for Stomach Ulcers
Learn about all-natural ulcer remedies that are easy and extremely effective
Since ulcers can recur and become a chronic problem, or can lead to a number of serious complications including bleeding, it is important to treat them promptly. Instead of pursuing the most common conventional ulcer treatment option, which only leads to further digestive problems, I suggest any of the following seven all-natural ulcer remedies.
Vitamin E
Doctors at the Kiev Medical Institute reported that 300 mg of vitamin E daily effectively treated peptic ulcers of 28 patients. Ulcers were relieved in four to six days in the vitamin E group, while it took seven to ten days in those given conventional medication. Patients taking vitamin E also had increased protein repair in their intestinal linings and gained from 1.5 to 3 kg during the study, while the controls did not gain any weight.
Bananas
The sitoindosides in dried, unripe bananas increase mucus in the digestive tract, which provides a strong protective coating to help prevent and heal ulcers. Unripe bananas also promote cell growth in the intestinal tract. And bananas contain water-soluble polysaccharides, the same compounds found in the anti-ulcer prescription drug Carafate.
For ulcer treatment, unripe whole bananas will have some effect, but the best results are obtained with banana powder. To make banana powder, peel the bananas and cut them into thin slices. Put them in the sun, an oven, or a food dehydrator, and dry them slowly. When dry, grind them into a fine powder. Mix 2 tablespoons of the powder with 1 tablespoon of honey. Take this mixture three times a day: mid-morning, mid-afternoon, and at bedtime.
Honey
Honey possesses a number of curative powers and has been shown, in particular, to be an effective ulcer treatment for two reasons. First, glucose oxidase, an enzyme in honey, produces hydrogen peroxide, which kills harmful bacteria that can contribute to the development of ulcers. Then there are other floral antibacterial substances in honey, which come from flowers when bees collect pollen, that add to honey’s effectiveness in eliminating bacteria.
Certain varieties of honey, however, can be more effective than others at healing ulcers. I have reports from Saudi Arabia, where local honey was used to cure ulcers, and from doctors in Egypt and Russia who have had positive results using their local honeys.
The key to successful ulcer treatment appears to hinge on it being natural, unprocessed honey. Two tablespoons a day should be about right for most types of honey. When the problem has eased, 1 tablespoon daily will probably be enough.
Garlic
I've often written about the miraculous powers of garlic and highly recommend its use in cooking. Research on its preventive and therapeutic benefits continues to grow. It now appears that garlic can keep levels of the Helicobacter pylori (H. pylori) bacterium in check. (An overgrowth of the H. pylori bacterium can contribute to the development of stomach ulcers.) Researchers at the Fred Hutchinson Cancer Research Center in Seattle discovered that garlic exhibits specific antimicrobial activity against H. pylori without entirely eliminating the strain. The elimination of H. pylori can cause other digestive woes.
Cabbage
As long as you have enough beneficial bacteria in your body, it should keep the disease-causing bacteria that can lead to ulcers in check. And one of the best ways to fortify the good bacteria in your gastrointestinal tract is by regularly including cultured and lactic acid–fermented foods in your diet. Foods such as homemade sauerkraut, yogurt, buttermilk, and pickled vegetables are all excellent for helping to maintain a balance of beneficial bacteria in your bowels.
But when it comes to ulcer treatment in particular, one lactic acid food stands out above the rest: cabbage juice. Decades before antibiotics, cabbage juice was successfully used to prevent or heal peptic and duodenal ulcers. In one study, it was shown that cabbage juice alone had a cure rate of over 92 percent in the treatment of these ulcers. This compared to about a 32 percent cure rate in those using a placebo or other treatment.
The dosage in the study consisted of only 50 mL of raw cabbage juice derived from a quart of freshly pressed cabbage. Based on numerous studies and early clinical work, researchers have begun to refer to this unknown ulcer-healing factor in cabbage as vitamin U.
Although in the above studies the cabbage juice wasn’t fermented, keep in mind that vegetables that grow close to the soil are naturally rich in beneficial lactic acid bacteria. That's why "starter cultures" aren't needed to ferment these vegetables, only salt and water.
Cabbage is also a reliable source of vitamin C, which has been found to be lower in the gastric juice of ulcer patients. So if you have ulcers, cabbage juice is a safe, effective, and inexpensive remedy. If you "culture" it or give it a chance to ferment, you'll experience even more benefits.
Licorice
Several studies have suggested that deglycyrrhizinated licorice (DGL) works as well as the drug cimetidine for treating and maintaining peptic and duodenal ulcers. It appears that DGL helps the stomach and intestines produce more protective mucus. This is extremely beneficial for anyone who takes ulcer-producing drugs like aspirin, cortisone derivatives, or nonsteroidal anti-inflammatories.
To be effective, however, DGL tablets must be chewed before swallowing. I recommend two 380-mg tablets three times a day between meals. Once ulcers have healed, the dosage can be reduced to two tablets a day (between meals). Enzymatic Therapy makes chewable DGL tablets. Look for them in health food stores.
Capsaicin
Contrary to what many people believe, eating hot chili peppers doesn't cause gastric ulcers. Instead, eating them actually prevents ulcer development. That's because peppers have been shown to trigger mechanisms that protect the lining of the stomach. Studies in Hungary found that consumption of capsaicin (the chemically active component in most peppers) actually decreased the acid output of the stomach, while at the same time increased protective secretions. In simple terms, peppers act as an antacid.
Capsaicin was also particularly effective at protecting the stomach from ulcerations caused by alcohol and nonsteroidal anti-inflammatory drugs. So if you've sworn off jalapenos and other hot peppers thinking they caused your ulcers, it's time to add them back into your diet as an effective ulcer treatment.
Read more: http://www.drdavidwilliams.com/ulcer-natural-treatments#ixzz2WsS8ZyvF
Symptoms of peptic ulcers
The symptoms of peptic ulcers are very different from person to person, some feel a burning pain in the stomach and others feel it in the chest, most people feel better during meals and other feel worst eating, in any case the pain may be sever enough to cause insomnia and can be triggered by stress.
We recommend these home remedies for Peptic Ulcers:
TIP: Researchers in India used the skin of the mangosteen to investigate its effects on other types of inflammation of the body and by accident they found that Xanthones did not interfere with the clotting mechanism of blood, nor producing stomach ulcers. Both are serious side effects of the anti-inflammatory drugs. In fact, it was discovered that the xanthones antiulcera exhibited a significant activity in laboratory animals. Learn more about mangosteen for ulcer
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Home remedies for ulcers #1: It’s very important to follow a diet rich in fiber and low in fats. Eat steamed green vegetable like alfalfa, broccoli, and tomatoes.
TIP: Did you know that deficiency in vitamin K has been linked to ulcers? Vitamin K prevents bleeding and promotes healing. Our body produces enough of this vitamin but people with deficiency are prone to develop ulcers. Vitamin K it’s found in, tomatoes, cheese, egg yolks, liver and in most green leafy vegetables.
TIP: Did you know that deficiency in vitamin K has been linked to ulcers? Vitamin K prevents bleeding and promotes healing. Our body produces enough of this vitamin but people with deficiency are prone to develop ulcers. Vitamin K it’s found in, tomatoes, cheese, egg yolks, liver and in most green leafy vegetables.
Home remedies for ulcers #2: Eat small portions to avoid producing too much digestive acid, but eat frequently to keep these acids from attacking the stomach linings.
Home remedies for ulcers #3: Studies have shown that cabbage juice cures ulcers in less that ten days, prepare cabbage juice and drink one quarter a day divided in four doses (must be taken immediately after juicing). If you can’t tolerate the taste or odor of cabbage there is a Chinese remedy made with dried cabbage that has been used for many years with excellent results.
Home remedies for ulcers #4: For bleeding ulcers eat organic baby food and drink brown rice water to soothe the digestive system.
Home remedies for ulcers #5: Avoid milk, although it soothes the digestive tract and neutralizes stomach acid, it also stimulates the production of more acid, further irritating the ulcerated area.
Home remedies for ulcers #6: Avoid coffee, alcohol, citrus juices, sugar, hot and spicy foods, these substances irritate the stomach and encourage the production of gastric acid.
Home remedies for ulcers #7: Take 5000 IU of vitamin A four times a day, for six weeks, to heal the mucus membrane.
Home remedies for ulcers #8: Take vitamin E to heal the stomach linings.
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